HOMEMADE RASPBERRY
BOUNTY (4.5 syns each)
Bounties are one of my favours chocolate bars and these little
beauties with a raspberries twist are so SO good!
Ingredients
200g of chocolate (melted)
20g of desiccated
coconut
Handful of
raspberries (mashed)
Method
1. Mix the coconut
and raspberries together until combined and all the coconut is red
2. Spoon the melted
chocolate into 15 cupcake cakes, just a thin layer like a tsp
3. Put the coconut
on top on the chocolate then cover Using the remaining chocolate
4. Allow to cool
and completely set in the fridge
**Please note** I don’t
syn fruit, So if you do then you need to add them for the raspberries.
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