Unicorn Brownies

3 Syn White chocolate and strawberry Brownies 

Ingredients 

100g Self Raising Flour (16 syns)

30g Flora Light (4.5 syns)

3 Tbsp Sweetener 

3 Eggs

Tsp Baking Powder (1/2 syn)

Tsp Vanilla Essence 

Tsp Strawberry flavouring

25g white chocolate chips (7 Syns)

Purple/blue/pink gel food colouring

5 Mini Party rings (5 Syns)

Method

1. Preheat the oven to 170°C. Spray a baking tray with Frylight 
2. To make the brownie, sieve the flour and baking powder into a bowl then add the butter, eggs, sweetener, vanilla essence, strawberry flavouring, chocolate chips and mix well 
3. Once combined, divide the mixture into 4 bowls, adding a few drops of purple food colouring to one bowl, pink to another and blue to another leaving one bowl without colour in
4. Using a spoon  add the different colours in an alternate order to the baking tray, once all the mixture is in the tray use the spoon to swirl the colours together to create a  unicorn marble effect 
5. Cook for roughly 20 minutes (every oven is different so if you are unsure poke a knife into the mixture and if it comes out clean with no wet mixture on it should be cooked) 
6. Remove from the oven and place on a cooling rack. 
7. Once completely cooled, remove brownie from the baking tray and cut into 12 pieces. To decorate break up the party rings and place on top.