Chickpea Brownies 4.5 syn Chocolate Chickpea Brownies. I really fancied a moist, googey, chocolatey, brownie. This bad boy did not disappoint. Ingredients 25g of chocolate chips One can of chickpeas (blitzed in a food processor with 2 tbsp of water until it form a smooth paste) 5 tbsp of sweetener 3 tbsp of honey 1 tbsp of syn free syrup I used chocolate (you can add more if you want them extra sweet) 5 tbsp of almond flour 2 tbsp unsweetened cocoa powder 1 tbsp of baking powder 1 tbsp of peanut butter Method Mix all the ingredients in a bowl until combined Line a baking tray with grease proof paper and pour in the mixture Bake in the centre of a preheated oven (190 degrees) for 15-20 mins Remove from the oven, allow to cool slightly and then cut into 9 squares (4.5 syns each) Soooo good served straight away while they are still warm
Hello, my name is Beni and this is my spot for all things Slimming World.