I could do so many versions of this cake now. I love it!! Especially with Nutella..... who doesn’t love Nutella. This Swiss roll is 9 1/2 syns for the whole cake or 1 syn if cutting into 8 slices. This recipe is basically the same as the raspberry version with just a little bit of tweaking. Nutella Swiss Roll Ingredients 4 Eggs Tsp of baking powder 1 tbsp cocoa powder 1 tsp vanilla essence 250g of plain quark 2 tbsp of sweetener 2 tbsp Nutella (8 syns) Frylight to grease Fruit to serve with (optional) Method Preheat oven to 170 degrees c and spray a shallow rectangle baking tray(mine was ROUGHLY 30cm x 20cm) with Frylight Separate the eggs into yolks and whites and put into separate bowls Add ½ of the quark, the sweetener, cocoa powder, vanilla essence & baking powder to the yolks and mix till combined. Whisk the egg whites until they become stiff then fold them into the egg yo...
Hello, my name is Beni and this is my spot for all things Slimming World.