Ingredients
160g oats (28 Syns or 4 x hexb)
4 Tbsps flora light (6 Syns)
1 Biscoff biscuit, crushed (1.5 Syns)
1 tbsp Biscoff spread (4 Syns)
1 Banana, sliced
Method
1. Melt the flora light and biscoff spread in a pan over a low heat. Once melted, remove from the heat and add the oats
2. Put the mixture into a oven dish and bake till golden brown (10-15 mins)
3. remove from the oven and allow to cool
4. While the flapjacks are cooling make the drizzle by adding some boiling water to a cup and stirring with the spoon you used for the biscoff spread
5.Cut the flapjacks into 10 and top with the sliced banana, drizzle and crushed biscoff biscuit
*PLEASE NOTE * 2 and a half of these are HEXb + just under 2.5 syns Or if not using as HEXb they are just under 4 syns each
3. remove from the oven and allow to cool
4. While the flapjacks are cooling make the drizzle by adding some boiling water to a cup and stirring with the spoon you used for the biscoff spread
5.Cut the flapjacks into 10 and top with the sliced banana, drizzle and crushed biscoff biscuit
*PLEASE NOTE * 2 and a half of these are HEXb + just under 2.5 syns Or if not using as HEXb they are just under 4 syns each
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