Ingredients
3 medium Potatoes (skin on)
Salt and pepper
1 egg
Method
- Preheat oven to 190 degrees C and grease a baking tray with frylight
- Grate the potatoes (I use the small blade on the grater)
- Squeeze out the excess water using a tea towel
- Place the potato into a bowl and add one medium egg and salt and pepper
- Spoon the potato mixture into a gingerbread man mould and place on the baking tray
- Bake for 25 minutes or till golden brown
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