Bakewell bites

 2 Syn Bakewell Bites

Ingredients

100g of self Raising Flour (18 syns),

50g ground almonds (15 syns),

3 eggs,

Tsp almond extract,

4 tbsp sweetener,

2 tbsp quark,

Tsp baking powder 1/2,

4 tsp jam 2 syns,

3 tbsp icing sugar 16.5,

5 Cherries 2.5 syns

Method 

1. Preheat oven to 170 degrees and spray your desired mould with Frylight (I made 30 of these at 2 syns each) 

2. Place the flour, eggs, baking powder, almonds, almond essence, sweetener and quark in a bowl and mix until combined

3. Place the mixture into the mould and bake for 10-12 minutes *adjust times based on your oven*

4. Remove from the oven and allow to cool on a cooling rack

5. Remove the cakes from the mould and piece a hole in each one, then using a piping bag, pipe the jam into the cakes

6. In a bowl mix a tsp of water with the icing sugar and spread onto the tops of the cake

7. Chop the cherries into smaller pieces and place onto the icing