Chickpea Brownies

Chickpea Brownies

4.5 syn Chocolate Chickpea Brownies. I really fancied a moist, googey, chocolatey, brownie. This bad boy did not disappoint. 

Ingredients 

25g of chocolate chips

One can of chickpeas (blitzed in a food processor with 2 tbsp of water until it form a smooth paste)

5 tbsp of sweetener

3 tbsp of honey

1 tbsp of syn free syrup I used chocolate (you can add more if you want them extra sweet)

5 tbsp of almond flour

2 tbsp unsweetened cocoa powder

1 tbsp of baking powder

1 tbsp of peanut butter

Method

1. Mix all the ingredients in a bowl until combined
2. Line a baking tray with grease proof paper and pour in the mixture
3. Bake in the centre of a preheated oven (190 degrees) for 15-20 mins
4. Remove from the oven, allow to cool slightly and then cut into 9 squares (4.5 syns each)
5. Soooo good served straight away while they are still warm