These delicious Nutella cookies are 1/2 a syn each or you can have three cookies for 1.5 syns and 1/2 your HEXb (If not having them as HEXb then they are just over 1.5 syns each!!)
I stacked mine up with low calorie ice cream, fruit and sugar free syrups! But they are just as delicious on their own, with a nice cuppa!
Ingredients
80g Porridge oats (2x HEXb or 14 syns)
2 Eggs
2 Tbsp Sweetener
Tsp of Vanilla essence
Tbsp Quark
Level Tbsp Cocoa powder (1syn)
Level Tbsp Nutella (4syns)
Frylight
Method
- Preheat oven to 170 degrees c and spray a baking tray with Frylight(or grease proof paper if you don’t have any Frylight)
- Blitz 60g of the oats in a blender until fine
- Add the blended oats, eggs, cocoa powder, sweetener, quark, vanilla essence, Nutella and remaining 20g of oats to a bowl and combine
- Once the mixture is combined divide into 12 equal balls. Place on the baking tray and flatten the balls to make a cookie shape
- Bake for roughly 12-15 minutes then remove from the oven and allow to cool on a cooling rack
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