Bulgogi Beef

Fakeaway at its finest. This Korean inspired beef dish was absolutely delicious and only 2 syns per serving. This recipe served 2 adults.

Ingredients

2 Steaks ( I used rump because its what I had in the fridge)
5 Tbsp of dark Soy sauce
Tbsp of clear Honey (2.5 Syns)
Tsp Sesame oil (2 Syns)
One Garlic clove
Tbsp of fresh ginger
Tsp fresh ground black Pepper
1/2 Tsp of Chilli powder
Fresh Chilli to garnish (optional)
Sesame seeds to garnish

Method 

1. First make your marinade by mixing in a bowl the garlic, ginger, 2 tbsp of the soy sauce, sesame oil, half the honey, chilli powder and black pepper. Place the steak in the marinade making sure all the meat is covered and then chill in the fridge for 30 minutes
2. Heat a large frying pan (needs to be very hot!!!) and place the steak and the marinade in the pan and fry on both sides. I like my steak medium so it was fried for roughly 4 minutes on each side - You can alter cooking times depending how you like it cooked
3. Remove the steak from the pan and let rest
4. To make the sauce, put the remaining ingredients into the pan and let simmer for a few minutes
5. Cut the steak into strips and serve on a bed of rice or noodles or both if you are greedy like me.
6. Pour over the sauce and garnish with fresh Chilli and sesame seeds.