Toffee Apple Doughnuts

This time of year is my fave and I always have lots of parties, bonfire nights, birthdays and Halloween shenanigans planned. But, with all celebrations comes food and drink temptations - MUST RESIST. Over the next few weeks I will try and make some of my favourite autumn treats to share with you all.... starting with my 1 syn take on the toffee apple. In doughnut form!!

Ingredients

50g Self Raising Flour (8 syns)

Half a small pot of Quark 

4 Tbsp Sweetener 

1 Egg

Tsp Baking Powder (1/2 syn)
Tsp Vanilla essence

Half a small apple, chopped finely (I don't syn cooked fruit but if you do, 180g is 3 Syns or so I've been told)

Glaze 

Tbsp of Quark 

Tbsp of Toffee sauce (4 Syns)

Method

1. Preheat the oven to 170°C.  Spray a mini doughnut mould with Frylight. This recipe makes 16 small doughnuts
2. To make the doughnuts, sieve the flour and baking powder into a bowl.  Add the quark, chopped apple, sweetener, vanilla essence and egg to the flour and mix well 
3. Once combined evenly spoon the mixture into the doughnut mould and pop in the oven for 12-15 minutes  - *PLEASE NOTE* All ovens are different and these are only guidelines. These doughnuts should be firm to touch and a dark golden colour
4. Remove from the oven and allow to cool on a cooling rack 
5. Once completely cooled remove the doughnuts from the mould
6. To make the toffee glaze, mix half the toffee sauce with the tbsp of quark and then dip the doughnuts in making sure the upside is totally covered
7. Drizzle the remaining sauce over the doughnuts and serve (these would be insane with ice cream)