Curried Parsnip Soup with Parsnip Crisps

Curried parsnip soup with parsnip crisps SYN FREE 

Ingredients 

8 peeled parsnips, chopped

1 medium peeled sweet potato, chopped

Tbsp curry powder

Salt and pepper to season 

1/2 Tsp Chilli flakes (optional)

Tsp of Quark (optional)

Method 

1. Add the parsnips, sweet potato, tbsp of curry power, salt, pepper, tsp chilli flakes to a pan of boiling water and simmer untill the veg is really soft
2. Remove from the heat and blitz in a blender till smooth  (Add more water if it’s too thick) 
3. To make the parsnip crisps, finely slice a parsnip and then place on a baking tray, spray with Frylight and sprinkle with salt. Bake till golden and crisp!
4. Serve the soup on a bowl with a dollop of quark, sprinkling of chilli flakes and the parsnip crisps