Yummy Syn free Lamb Keema
Ingredients
500g of lamb mince
Tin of chopped tomatoes
2 spring onion, chopped
Tsp of lazy ginger
1 tbsp tomato puree
1 tsp ground cumin
½ tsp chilli powder
½ tsp ground turmeric
Salt and pepper
200g frozen peas
Tbsp coriander leaves
Method
1. Fry the onions, lamb and ginger in a some Frylight until cooked and golden
2. Add the chopped tomatoes, tomato puree, cumin, chilli powder, turmeric and simmer for 5 minutes
3. Add the frozen peas and season with salt and pepper, simmer for a further 5 minutes
4. Remove from the heat, serve in a bowl and garnish with coriander leaves
5. Serve with rice, flatbreads and Raita
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