Mint Chocolate Slice

Mint Chocolate Slice 3.5 syns each 

Ingredients

200g  Self Raising Flour (32 syns)

60g  Flora Light (9 syns)

5 Tbsp sweetener

5 Eggs

Tsp Baking Powder (1/2 syn)

Tsp mint essence 

Tbsp cocoa powder (1 syn)

To decorate:

Tbsp of white chocolate spread (4 syns)

Green food colouring

27g of Aero mint balls ( 7 1/2 syns)

Method

1.Preheat oven to 170°C and Spray a baking tray with Frylight

2. Sieve the flour, baking powder and cocoa powder into a bowl then add the eggs, mint essence, butter and sweetener and mix well 

3. Once combined pour the mixture into the baking tray and bake for roughly 20 mins (every oven is different so keep and eye on it, if you are unsure poke a knife into the mixture and if it comes out clean with no wet mixture on it’s done)

4.Remove from the oven and place on a cooling rack, once completely cooled, remove cake from the baking tray

5. Mix some green food colouring with the white chocolate spread then drizzle over the top 

6. Crush Aeros balls over the top then cut into 16 pieces making them 3.5 syns each 💚🍫🍫💚🍫💚