Salted Caramel and Chocolate Flapjacks (4.5 syns per flapjack)
Ingredients
160g oats (28 Syns or 4 x hexb)
4 Tbsps flora light (6 Syns)
1 Tbsp maple syrup (2 syns)
Tsp salted caramel flavouring
1 tbsp Nutella spread (4 Syns)
4 Salted caramel matchsticks (1 Syn each)
Method
1. Melt the flora light, salted caramel flavouring and maple syrup in a pan over a low heat. Once melted, remove from the heat and add the oats
2. Put the mixture into a oven dish and bake till golden brown (10-15 mins)
3. Remove from the oven and allow to cool
4. Put a Tbsp of Nutella in a cup a microwave for a few minutes till melted slightly and then drizzle the Nutella over the cooled flapjack
5.Cut the flapjacks into 12 and top with the matchsticks
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