Biscoff blondies 🧡 4.5 syn each
Ingredients
20g of fudge chunks ( mine are just the baking ones from Asda)
One can of chickpeas (blitzed in a food processor with 4 tbsp of water until its like a paste)
5 tbsp of sweetener
3 tbsp of honey
1 tbsp of syn free syrup, I used salted Caramel (you can add more if you want them extra sweet)
5 tbsp of almond flour
2 tbsp biscoff spread
1 tbsp of baking powder
Method
1. Mix all the ingredients in a bowl until smooth and combined
2. Line a baking tray (mine was roughly 25cmx25cm) with grease proof paper and pour in the mixture
3. Bake in the centre of a preheated oven (190 degrees) for 20 mins
4. Cut into 9 squares
** PLEASE NOTE ** I do not syn chickpeas, so if you do then please make sure you add additional syns for that*
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