Ingredients (serves four at 8 syns each)
Toppings
3 tbsp of Green Pesto
Tomatoes & olives (you can use any toppings you like)
80g light Mozzarella (ripped into pieces or grated)
Dough
125g strong bread flour
Tsp of instant yeast
75ml warm water
Method
1. In large bowl stir the flour, yeast and salt
2. Make a hole in the centre of the flour and pour in the water, mix till combined and forms a soft dough
3. Dust a surface very lightly with flour and Knead the dough for several minutes
4. Set the dough to one side (in a warm place if possible) for about ten minutes
5. Then remove the dough from the bowl and on a floured surface roll out the dough into a long rectangle shape
6. Evenly spread the pesto onto the dough, then add the mozzarella and other chosen toppings
7. Roll up the dough and then cut into slices
8. Arrange the swirls on a baking tray and then spray with frylight
9. Cook for 20 mins at 200 degrees
10. Remove from the oven and serve straight away so the cheese is still melty
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